UNSPSC 50523461: Non GMO negria grapes

The variety of non GMO table grapes known as non GMO negria grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523461 Non GMO negria grapes (Commodity) covers fresh produce procurement by state and local entities, though the recent opportunities solicited under this code show broader fresh-fruit and fresh-vegetable purchasing across school nutrition programs, county parks, healthcare facilities, and state procurement offices. State and local governments buying under the code seek fresh produce meeting food-safety compliance, quality standards, delivery schedules, and traceability requirements — typically for school meal programs, park concessions, or institutional food service. School districts appear most frequently as issuing bodies, with additional activity from county boards of education, county parks departments, healthcare coalitions, and state purchasing on behalf of multiple end-users. Many solicitations emphasize local or domestic sourcing, organic options, whole-grain and low-sodium preferences, and supply-chain traceability by farm of origin.

Recent opportunities span Georgia, Wisconsin, and Florida. Madison Metropolitan School District issued two separate RFBs in July 2026 for petite bananas (RFB 4162, bids due July 29, 2026) and fresh fruit and vegetable snacks (RFB 4163, bids due July 29, 2026); the latter specified sourcing within 400 miles of Madison and within Wisconsin, with a 5% diverse-owned-business preference and a $0.20-per-pound preference discount on organic produce. Hancock County Board of Education (Georgia) sought bids on over 200 produce line items for the 2026-27 school year (IFB #SN002-2027, sealed bids due June 26, 2026), requiring delivery to three school sites and Buy American compliance with 51% domestic agricultural commodity content in processed products. Bartow County School System (Georgia) posted an RFP for local fresh fruits and vegetables sourced within 400 miles (RFP 10-2026-019, proposals due June 22, 2026, with contract award anticipated July 20, 2026). Collier County Board of County Commissioners issued an ITN for food services at North Collier Regional Park including concessions (ITN 258360, proposals due March 6, 2025). Early County Board of Education (Georgia) sought line-by-line bids for 300+ food items and 60+ non-food and paper supplies (bids due June 8, 2026).