UNSPSC 50523457: Non GMO muscat flame grapes

The variety of non GMO table grapes known as non GMO muscat flame grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523457 Non GMO muscat flame grapes is a Commodity code that sees little relevant recent activity in state and local procurement. The code's nominal scope—premium seedless grape varieties—does not match the actual goods being solicited under it. The recent opportunities tagged to this code are dominated by school nutrition program procurements for fresh produce broadly, including bananas, apples, broccoli, carrots, leafy greens, and prepared salads, but no solicitations specifically name muscat flame grapes or premium varietal grapes as a core requirement. One opportunity (Madison Metropolitan School District RFB 4162, posted July 8, 2026) explicitly targets petite bananas; another (Hillsborough County Public Schools RFP 26039RFPDST, posted April 13, 2026) seeks specialty fruits and vegetables for an USDA Fresh Fruit and Vegetable Program. Neither isolates premium grape varieties as a distinct line item or major procurement category.

School districts and county boards of education dominate the issuing bodies in the recent-opportunities block, with activity concentrated in Georgia (Hancock County, Bartow County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, and Douglas County), Wisconsin (Madison Metropolitan), Florida (Hillsborough County), and Texas (McAllen ISD, Austin ISD). School nutrition programs procure fresh produce through RFBs, RFPs, and IFBs, typically for annual or multi-year contracts running July through June, with award values ranging from approximately $78,000 (Madison MMSD bananas) to $4.4 million (Douglas County GEC cooperative covering 30 districts). Vendors are expected to meet HACCP certification, Buy American provisions, and weekly delivery schedules to multiple school sites. The code shows no standout repeat activity in premium seedless grapes and does not reflect concentrated procurement volume in this specific commodity.