UNSPSC 50523455: Non GMO marroo seedless grapes

The variety of non GMO table grapes known as non GMO marroo seedless grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523455 Non GMO marroo seedless grapes is a Commodity code, but the recent state and local contract opportunities tagged under it show little relevant activity. The source identifies one opportunity nominally tied to the code — Madison Metropolitan School District's RFB 4162 for petite bananas — which is unrelated to seedless grapes or the category's nominal scope. The remaining 16 recent opportunities span fresh produce procurement across school districts and state agencies in Georgia, Texas, and Wisconsin, but they address comprehensive fresh fruit and vegetable supply contracts, not grapes specifically. These solicitations include bananas, apples, berries, carrots, broccoli, peppers, tomatoes, citrus, leafy greens, and specialty items, indicating that state and local procurement under this code tier does not isolate single-commodity purchases but instead bundles produce categories into broader food service contracts.

The issuing bodies are predominantly school nutrition programs — Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Early County Board of Education, Hillsborough County Public Schools, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, Austin Independent School District, and Douglas County School System — with one state-level food procurement by the State of Georgia. Geographic activity concentrates in Georgia (Hancock, Bartow, Bulloch, Liberty, Muscogee, Savannah-Chatham, Glynn Counties) with secondary activity in Florida (Hillsborough), Wisconsin (Madison), and Texas (McAllen, Austin). Representative recent opportunities include Hancock County Board of Education's IFB for over 200 fresh produce line items due June 26, 2026, and Bulloch County School District's RFP for 24 locally-sourced produce items with responses due May 4, 2026, neither of which isolates grapes as a standalone commodity. The code appears to show minimal procurement activity specific to seedless grapes in the current market; state and local buyers instead structure fresh produce spending as category-wide or multi-item contracts awarded to distributors serving multiple fruit and vegetable requirements simultaneously.