UNSPSC 50523440: Non GMO flaming red grapes

The variety of non GMO table grapes known as non GMO flaming red grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523440 Non GMO flaming red grapes, a Commodity code, shows no recent state and local procurement activity aligned with its nominal scope. The most recent opportunities tagged under this code solicit fresh produce broadly—bananas, mixed fruits and vegetables, and eggs—rather than the specialty item (flaming red grapes, non-GMO) the code describes. The disconnect reflects the way state and local procurement systems often tag opportunities with higher-tier or adjacent UNSPSC codes when detailed Commodity-level taxonomies do not match their buying patterns precisely.

School districts across Georgia, Texas, and Florida dominate the recent opportunities in this code space, issuing RFPs, RFBs, and IFBs for school nutrition program procurement. Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Bartow County School System (Georgia), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), Douglas County School System (Georgia), Hillsborough County Public Schools (Florida), and Early County Board of Education (Georgia) have all posted fresh produce solicitations between February and July 2026. Most contracts run from July 2026 through June 2027 with renewal options, require weekly or twice-weekly delivery, enforce Buy American provisions (51 percent domestic content for processed goods), demand HACCP plans with 24/7 recall accessibility, and emphasize locally grown or regional sourcing where feasible. Georgia and Texas school districts account for the overwhelming majority of recent activity; Wisconsin and Florida represent smaller shares. Representative opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026, estimated annual value $78,000) and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts (estimated spending of approximately $4.4 million for Area One and $1.1 million for Area Two, due March 4, 2026). Pursue this code only if offering fresh produce, eggs, or specialty fruits and vegetables compatible with school nutrition program specifications; the nominal code name does not reflect actual buying patterns.