UNSPSC 50523425: Non GMO crimson seedless grapes

The variety of non GMO table grapes known as non GMO crimson seedless grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523425 Non GMO crimson seedless grapes is a Commodity code that captures fresh fruit provision to state and local institutional buyers, though the recent solicitations tagged with this code show minimal activity specifically for grapes and instead reflect broader fresh-produce procurement across food services, school nutrition programs, and healthcare operations. State and local governments buy fresh fruits and vegetables under this code family as part of meal programs, concession operations, and institutional food service; the recent opportunities show school districts, county park systems, and health-care coalitions sourcing produce through RFBs, RFPs, and ITNs. Issuing bodies include independent school districts (Madison Metropolitan School District, Hancock County Board of Education, Early County Board of Education, Bartow County School System), county governments (Collier County Board of County Commissioners), and specialized food-service coalitions (Marion Health Care Coalition).

The code shows activity across Georgia and Wisconsin, with additional opportunities in Florida. Representative recent solicitations include Madison Metropolitan School District's RFB 4163 for Fresh Fruit & Vegetable Snacks with a bid deadline of July 29, 2026, sourced within 400 miles of Madison with geographic and organic-pricing preferences; Hancock County Board of Education's IFB for fresh produce spanning over 200 line items with sealed bids due June 26, 2026 and contract term July 1, 2026 through June 30, 2027; Bartow County School System's RFP 10-2026-019 for local fresh fruits and vegetables sourced within 400 miles, with proposal deadline June 22, 2026 and contract start July 20, 2026; and Collier County's ITN 258360 for North Collier Regional Park food services (including concessions) with proposal due March 6, 2025 and a three-year contract term plus two one-year renewals. School districts dominate the recent opportunities, with recurring emphasis on local sourcing within specified mileage radii, farm-of-origin traceability, organic options, and Buy American provisions for processed items. The source contains no recent opportunities specifically soliciting non-GMO crimson seedless grapes by variety or specification, indicating limited granular demand visibility at the Commodity level under this code.