UNSPSC 50523418: Non GMO calmeria grapes

The variety of non GMO table grapes known as non GMO calmeria grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523418 Non GMO calmeria grapes is a Commodity code, but recent state and local procurement activity shows little solicitation specifically for this product. The recent-opportunities block contains seven entries spanning food services, produce procurement, and school nutrition programs across multiple issuing bodies, yet none of the postings explicitly name calmeria grapes or reference non-GMO specifications as a distinct line item. The Marion Health Care Coalition sought general produce proposals in August 2026, and multiple school districts (Madison Metropolitan, Hancock County, Bartow County, and Early County in Georgia) posted RFBs for fresh fruit and vegetables during June and July 2026, but these solicitations either list broad produce categories or name specific items such as petite bananas, apples, berries, and leafy greens without isolating calmeria grapes as a procurement focus.

The issuing-body mix includes county school districts (Madison Metropolitan in Wisconsin; Hancock County and Bartow County in Georgia; Early County in Georgia), a county parks and recreation department (Collier County, Florida), a healthcare coalition (Marion Health Care Coalition), and a state procurement office (State of Georgia). Geographic activity concentrates in Georgia, Florida, and Wisconsin, with secondary activity in other states represented in the source. The school nutrition programs dominate the recent activity, with contracts typically running from July through June and emphasizing seasonal produce, local sourcing within 400 miles where specified, HACCP compliance, and Buy American provisions. Absent explicit recent solicitations naming non-GMO calmeria grapes as a distinct commodity, firms pursuing this code should monitor school nutrition and institutional food-service RFBs in regions where table-grape consumption aligns with district procurement cycles, though the code shows limited standalone market signal in current state and local contracting.