UNSPSC 50523414: Non GMO black monukka grapes

The variety of non GMO table grapes known as non GMO black monukka grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523414 Non GMO black monukka grapes, a Commodity code, reflects state and local procurement of fresh produce through school nutrition programs, county parks food service, healthcare facilities, and regional school districts. The solicitations under this code span fresh fruit and vegetable sourcing for student meal programs, public facility concessions, and healthcare operations. State and local buyers emphasize quality standards, food safety compliance, delivery logistics, and seasonal availability. School districts dominate the issuing-body mix, with secondary activity from county park systems, county boards of education, and healthcare coalitions. Vendors must navigate HACCP plan requirements, liability insurance minimums, E-Verify enrollment, and compliance with USDA procurement rules and local-vendor or domestic-content preferences.

Recent activity clusters in Georgia and Wisconsin. Madison Metropolitan School District posted two separate RFBs in July 2026—one for petite bananas (estimated annual value $78,000, 70–90 cases weekly during school sessions, response due July 29, 2026) and one for fresh fruit and vegetable snacks sourced within 400 miles of Madison (5,900 weekly servings, response due July 29, 2026, contingent on Fresh Fruit and Vegetable Program federal grant approval). Hancock County Board of Education in Georgia issued an IFB for fresh produce spanning over 200 line items across multiple varieties, with sealed bids due June 26, 2026 and delivery to three school locations. Bartow County School System in Georgia sought local fresh fruit and vegetables from farms within 400 miles (RFP 10-2026-019, response due June 22, 2026, contract term July 20, 2026 through June 30, 2027 with four one-year renewal options). Early County Board of Education in Georgia requested line-by-line bids for approximately 300+ food items and 60 non-food products (response due June 8, 2026). Collier County Board of County Commissioners in Florida issued an Invitation to Negotiate for food services at North Collier Regional Park and concession facilities (response due March 6, 2025, with a 10-point local-vendor preference). Marion Health Care Coalition requested produce vendor proposals for 2026–2027 (response due August 21, 2026).