UNSPSC 50523105: Non GMO dottado figs

The variety of non GMO figs known as non GMO dottado figs. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523105 Non GMO dottado figs (Commodity) does not appear in recent state and local procurement activity tracked in the source records. The opportunities tagged under this code span a broader set of fresh produce and food-service solicitations — including fresh fruits and vegetables for school nutrition programs, produce for regional parks and health-care facilities, and comprehensive food and kitchen-product bids — but none specifically name dottado figs, whether organic or conventional, as a line item or scope element. School districts in Wisconsin, Georgia, and other jurisdictions are actively procuring fresh produce, including multiple apple and citrus varieties, berries, leafy greens, and specialty fruits, but the recent bids do not isolate figs as a standalone commodity or request them under this code.

The mismatch between the code's specific commodity name and the actual recent procurement activity suggests either that dottado figs are rarely requested by state and local buyers under this classification, or that the code assignment to these opportunities is incidental to a broader produce family classification. Buyers pursuing this code should verify whether their target jurisdictions — school districts, regional parks and recreation departments, county health and human-service agencies, and special districts — include figs in their fresh-produce specifications before allocating business development resources. Geographic activity in the recent record centers on Georgia (Hancock County, Bartow County, Early County school systems, and the State of Georgia), Wisconsin (Madison Metropolitan School District), and Florida (Collier County), with most solicitations running on school-year calendars (July 2026 through June 2027) and demanding local or domestic sourcing, HACCP certification, and delivery to multiple school or facility locations.