UNSPSC 50522405: Non GMO jete cherimoyas

The variety of non GMO cherimoya known as non GMO jete cherimoya. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50522405 Non GMO jete cherimoyas is a Commodity code that encompasses procurement of specialty fresh fruit items, though recent state and local solicitations show the code sees minimal activity specifically matching this product line. The issuing bodies soliciting produce under related codes are primarily school districts and county park systems, with occasional activity from health-care coalitions and state food-service procurement programs. The scope of work centers on fresh fruit and vegetable procurement for school nutrition programs serving students under USDA child nutrition programs, regional park food services, and institutional food operations, with vendors required to meet food safety compliance, delivery timelines, temperature controls, and detailed traceability documentation.

Recent solicitations posted across the country include the Madison Metropolitan School District's RFB for petite bananas (posted July 8, 2026, due July 29, 2026) projecting annual contract value at $78,000 with 70–90 cases weekly and strict ripeness and sizing standards; Hancock County Board of Education's IFB for fresh produce covering over 200 line items spanning apples, berries, cruciferous and root vegetables, and specialty fruits like mangos and papayas (posted June 10, 2026, due June 26, 2026) for delivery to three school locations July 1, 2026 through June 30, 2027; Bartow County School System's RFP for local fresh fruits and vegetables sourced within 400 miles (posted May 21, 2026, due June 22, 2026) with contract award anticipated July 20, 2026; and Collier County Board of County Commissioners' ITN for food services at North Collier Regional Park including concession facilities (posted October 8, 2026, due March 6, 2025) with a 10-point local-vendor preference. Activity concentrates in Georgia and Wisconsin school districts, with isolated opportunities in Florida county parks and health-care institutional food service; no recent solicitations specifically naming non-GMO jete cherimoyas have been posted.