UNSPSC 50522404: Non GMO burtons favorite cherimoyas

The variety of non GMO cherimoya known as non GMO burtons favorite cherimoya. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50522404 Non GMO burtons favorite cherimoyas, a Commodity code, shows minimal relevant recent activity aligned with its nominal scope. State and local governments do not appear to be soliciting cherimoyas or specialty tropical fruits under this code. The recent opportunities tagged to this code cover school nutrition procurement for standard fresh produce items—bananas, apples, berries, leafy greens, root vegetables, and prepared produce—supplied to school districts, transit authorities, and state agencies. The mismatch between the code's nominal scope and the work actually being solicited suggests either miscategorization in source systems or that the code is not actively used for procurement in the state and local market during the current window.

School nutrition programs dominate the recent activity block, with issuing bodies concentrated in Georgia school districts (Madison Metropolitan, Hancock County, Bartow County, Glynn County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham, Douglas County) and standalone procurements from Texas districts (McAllen ISD, Austin ISD) and Florida (Hillsborough County). These buyers issue RFPs, RFBs, IFBs, and ITBs for annual fresh produce supply contracts with response dates spanning March through July 2026. Representative solicitations include Hancock County Board of Education's IFB for fresh produce with over 200 line items and a contract period of July 1, 2026 through June 30, 2027 (sealed bids due June 26, 2026), and Bulloch County School District's IFP for 24 locally-grown produce items within 200 miles of the district, with proposals due May 4, 2026. State-level procurement appears limited; Georgia posted a single opportunity for food supplies and other kitchen products with a June 22, 2026 response date. Contracts typically span one school year with renewal options of up to four additional one-year terms. Geographic concentration is heavy in Georgia, with secondary activity in Texas and Florida. Most school nutrition contracts feature firm annual pricing with prospective redetermination tied to USDA Agricultural Marketing Service or Consumer Price Index data, Buy American compliance requirements, and weekly delivery to multiple school sites.