UNSPSC 50522402: Non GMO bronceada cherimoyas

The variety of non GMO cherimoya known as non GMO bronceada cherimoya. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50522402 Non GMO bronceada cherimoyas, a Commodity code, nominally designates a specific fresh fruit variety, but the recent state and local solicitations tagged under this code show little alignment with that narrow product scope. The code does not appear in active use for specialized produce procurement; instead, the recent opportunities posted under this code span broad fresh produce categories including general fresh fruits and vegetables, school nutrition programs, regional park concessions, and healthcare facility produce delivery. State and local buyers posting under this code are primarily school districts (Madison Metropolitan School District, Hancock County Board of Education, Early County Board of Education, Bartow County School System), county governments (Collier County Board of County Commissioners), regional healthcare consortiums (Marion Health Care Coalition), and state procurement offices (State of Georgia). School districts dominate the recent activity, typically seeking produce for National School Lunch Programs and fresh-fruit-and-vegetable federal grant programs.

The code shows recent activity concentrated in Georgia and Wisconsin. Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (posted July 8, 2026, due July 29, 2026) with estimated annual contract value of $78,000, Hancock County Board of Education's IFB for fresh produce spanning over 200 line items including apples, berries, cruciferous vegetables, and specialty fruits (posted June 10, 2026, due June 26, 2026), Bartow County School System's RFP for local fresh fruits and vegetables sourced within 400 miles (posted May 21, 2026, due June 22, 2026), and Collier County Board of County Commissioners' ITN for food services at North Collier Regional Park including concession produce (posted October 8, 2026, due March 6, 2025). Geographic sourcing preferences appear frequently—Bartow County and Madison Metropolitan School District both emphasize local or regional produce within defined radius requirements, and Wisconsin vendors receive preference scoring in MMSD's Fresh Fruit & Vegetable Snacks bid. School district procurements typically weight cost and service compliance heavily, with HACCP plans and E-Verify authorization standard requirements across all recent opportunities.