UNSPSC 50522402: Non GMO bronceada cherimoyas

The variety of non GMO cherimoya known as non GMO bronceada cherimoya. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50522402 Non GMO bronceada cherimoyas is a Commodity code that describes a specific produce item, yet state and local procurement activity under this code shows little relevance to the nominal scope. Recent solicitations tagged with this code are actually requesting bids for broad fresh produce categories — petite bananas, fresh fruit and vegetable snacks, comprehensive produce line items across dozens of varieties, and eggs — rather than the specialized cherimoyas the code name denotes. School districts and county boards of education dominate the issuing-body mix, with Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, Austin Independent School District, and Douglas County School System all posting produce-procurement solicitations in the recent window. The geographic footprint spans Georgia (including multiple counties and metropolitan areas), Wisconsin, Texas, and Florida, with Georgia emerging as the most active jurisdiction by frequency and scope of recent RFBs and RFPs.

Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (response due July 29, 2026, estimated annual contract value $78,000) and RFB 4163 for fresh fruit and vegetable snacks (response due July 29, 2026, contingent on federal grant funding approval), Hancock County Board of Education's IFB for fresh produce with 200+ line items (sealed bids due June 26, 2026), Bulloch County School District's IFP for locally-grown produce within 200 miles (proposals due May 4, 2026, contract value to be determined), and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts (proposals due March 4, 2026, estimated spending $4.4 million for Area One and $1.1 million for Area Two). The mismatch between the code's nominal scope and actual procurement activity suggests the code may be incorrectly tagged in source systems, or the taxonomy assignment does not reflect the breadth of fresh produce acquisition state and local jurisdictions are conducting under school nutrition and food-service programs.