UNSPSC 50522401: Non GMO bays cherimoyas

The variety of non GMO cherimoya known as non GMO bays cherimoya. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50522401 Non GMO bays cherimoyas, a Commodity code, covers fresh specialty fruit procurement by state and local food-service operations, though recent solicitations under this code show limited direct activity aligned to cherimoyas specifically. The code encompasses fresh fruit and produce sourcing for school nutrition programs, parks and recreation concessions, healthcare facilities, and county food-service operations. School districts dominate the issuing-body mix, with multiple districts across the region posting fresh produce and fruit bids; county parks departments and regional healthcare coalitions also participate. State and local buyers under this code emphasize USDA compliance, food-safety certification, traceability documentation, Buy American provisions where applicable, and sourcing preferences for local or domestic agricultural commodities. Delivery requirements typically specify early-morning windows, temperature control, and firm pricing with transportation included.

Recent opportunities reflect school-nutrition demand across Georgia, Wisconsin, and the broader Southeast. Madison Metropolitan School District issued RFB 4162 for petite bananas (70–90 cases weekly, July 29, 2026 response date) and RFB 4163 for fresh fruit and vegetable snacks (5,900 servings weekly, sourced within 400 miles of Madison, July 29, 2026 response date), both emphasizing local sourcing and USDA Fresh Fruit and Vegetable Program compliance. Hancock County Board of Education in Georgia solicited fresh produce via IFB #SN002-2027 covering over 200 line items including specialty fruits (kiwis, mangos, papayas, starfruit), with sealed bids due June 26, 2026 and a July 1, 2026–June 30, 2027 contract term. Bartow County School System in Georgia requested local fresh fruits and vegetables via RFP 10-2026-019 (deadline June 22, 2026) with sourcing limited to 400-mile radius and weighted evaluation favoring seasonal variety and local supply. Collier County Board of County Commissioners in Florida posted an Invitation to Negotiate (ITN 258360) for food services at North Collier Regional Park, due March 6, 2025, with local-vendor preference worth 10 evaluation points. Marion Health Care Coalition issued a produce proposal request (August 21, 2026 deadline) for the 2026-2027 period.