UNSPSC 50521650: Non GMO tomcot apricots

The variety of non GMO apricots known as non GMO tomcot apricots. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50521650 Non GMO tomcot apricots (Commodity) shows minimal relevant recent activity. The code's recent opportunities record contains no solicitations for apricots or related specialty stone fruits; instead, the block documents eighteen school nutrition RFPs and IFBs issued between February and July 2026 by Georgia, Texas, and Florida school districts procuring fresh produce broadly defined—apples, bananas, berries, vegetables, and commodity fruits—for child nutrition programs. The mismatch between the code's specific commodity scope (non-GMO apricots) and the actual procurement activity (generic fresh produce categories spanning dozens of items) indicates that either the code was applied in error to generic produce opportunities or that non-GMO apricot procurement does not materialize regularly in state and local nutrition contracting.

School districts and county boards of education dominate the issuing bodies, with repeat activity from Georgia districts including Glynn County, Liberty County, Muscogee County, Douglas County (via GEC cooperative purchasing), Hancock County, Bulloch County, Bartow County, and Early County, plus activity in Florida (Hillsborough, Madison Metropolitan), Texas (McAllen ISD, Austin ISD), and sporadic state-level procurements. Representative solicitations include Liberty County Board of Education IFB PE68910NONST2026000000049 for food products (sealed bids due April 29, 2026), Glynn County Board of Education IFB 27-02 for fresh produce (due April 14, 2026), and Douglas County School System RFP SN 26-004 through GEC cooperative for fresh produce and eggs across thirty districts (due March 4, 2026, with approximately $5.5 million estimated annual spending). Buy American provisions, HACCP certification, domestic sourcing preferences, and locational filters favoring in-state or regional produce appear consistently across solicitations. If pursuing this code, confirm with prospects whether they intend apricot-specific opportunities or are tagging generic produce procurement under it; the current activity record does not support specialized stone-fruit strategies.