UNSPSC 50521601: Non GMO ambercot apricots

The variety of non GMO apricots known as non GMO ambercot apricots. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50521601 Non GMO ambercot apricots is a Commodity code. State and local governments procure fresh produce through this code primarily as components of food-service contracts for schools, parks, healthcare facilities, and other public operations. The code sees application across school districts' cafeteria programs, county parks concession operations, and health-care coalition food procurement. Recent solicitations show purchasing bodies acquiring fresh fruit and vegetables as line items within broader food-service bids, often bundled with other produce, proteins, dairy, and supplies rather than as standalone apricot-specific contracts. Issuing bodies span county school districts (Madison Metropolitan School District, Hancock County Board of Education, Early County Board of Education, Bartow County School System), county parks departments (Collier County Parks and Recreation), and specialized procurement entities (Marion Health Care Coalition, State of Georgia).

Geographic activity clusters in the Midwest and Southeast. Wisconsin school districts (Madison Metropolitan) and Georgia school districts and county systems (Hancock County, Bartow County, Early County) have posted fresh-produce solicitations in the recent window. The most representative opportunity is Madison Metropolitan School District's RFB 4163 for Fresh Fruit & Vegetable Snacks, posted July 8, 2026 with bids due July 29, 2026, requiring approximately 5,900 servings weekly of ready-to-eat produce sourced within 400 miles of Madison. Hancock County Board of Education's fresh-produce IFB #SN002-2027, posted June 10, 2026 with bids due June 26, 2026, encompasses over 200 line items of fresh produce including berries, citrus, melons, and specialty fruits with delivery to three school locations across the 2026-27 contract year. Collier County's ITN for food services at North Collier Regional Park, posted October 8, 2026 with proposals due March 6, 2025, includes concession food and beverage operations as a component of broader park catering. Recent school-district produce bids emphasize domestic sourcing, HACCP compliance, E-Verify authorization, and frequently apply 400-mile or state-based local-sourcing preferences or scoring advantages for organic and diverse-owned vendors.