UNSPSC 50521547: Non GMO jonathan apples

The variety of non GMO apples known as non GMO jonathan apples. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50521547 Non GMO Jonathan apples is a Commodity code covering fresh apple sourcing for state and local food service operations. State and local governments buy fresh produce under this code primarily through school districts and regional food service authorities seeking to supply student meal programs, park concession facilities, and institutional nutrition operations. The code encompasses specific apple varieties and sizing standards, with recent solicitations emphasizing compliance with USDA procurement rules, food safety documentation, delivery scheduling requirements, and sourcing preferences including local and domestic agricultural content mandates. School districts dominate the issuing-body mix, with additional activity from county parks departments, healthcare coalitions, and county education boards.

Recent opportunities span Georgia, Wisconsin, and Florida. Madison Metropolitan School District posted solicitations in July 2026 for fresh fruit and vegetable snacks (RFB 4163, due July 29, 2026) requiring produce sourced within 400 miles of Madison and Wisconsin, with a $0.20 per pound preference discount on organic items and approximately 5,900 servings weekly for elementary students. Hancock County Board of Education in Georgia issued an IFB for fresh produce covering multiple apple varieties including Fuji, Gala, and Granny Smith alongside other fruit and vegetables (due June 26, 2026), requiring delivery to three school locations and firm pricing for the July 1, 2026 through June 30, 2027 contract period. Bartow County School System in Georgia solicited local fresh fruits and vegetables for the 2026-2027 school year (RFP 10-2026-019, due June 22, 2026) restricting sourcing to farms within 400 miles with seasonal availability and farm-origin traceability. Collier County Board of County Commissioners posted an ITN for food services at North Collier Regional Park (due March 6, 2025) requiring diverse, high-quality food and beverage options across multiple venues, with a local-vendor preference worth 10 evaluation points.