UNSPSC 50521504: Non GMO baldwin apples

The variety of non GMO apples known as non GMO baldwin apples. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50521504 Non GMO Baldwin apples is a Commodity code covering fresh apple procurement by state and local food service operations. State and local governments buy Baldwin apples and other fresh produce under this code primarily for school nutrition programs, regional parks, healthcare facilities, and other institutional food service operations that source fresh fruit for meal preparation and student nutrition. The code captures both direct procurement of branded or heirloom apple varieties and broader fresh produce sourcing where Baldwin apples are itemized line items. Issuing bodies include school districts (particularly nutrition departments), county boards of education, county parks and recreation divisions, and healthcare coalition entities. Recent opportunities show strong school district participation, with multiple districts issuing RFBs or ITBs for fresh produce spanning entire apple variety portfolios alongside other seasonal fruits and vegetables.

Geographic activity concentrates in Georgia and Wisconsin based on recent postings. Hancock County Board of Education (Georgia) issued an IFB for fresh produce spanning multiple apple varieties including Ambrosia, Fuji, Gala, Granny Smith, and Honey Crisp for the 2026-27 school year with bids due June 26, 2026. Bartow County School System (Georgia) solicited local fresh fruits and vegetables via RFP 10-2026-019 with a June 22, 2026 proposal deadline, requiring sourcing within 400 miles and emphasizing seasonal variety. Madison Metropolitan School District (Wisconsin) issued RFB 4163 for fresh fruit and vegetable snacks with produce required to source within 400 miles of Madison and Wisconsin, with bids due July 29, 2026 and a contract period of September 1 through November 30, 2026. Early County Board of Education (Georgia) posted an RFB for food and non-food products supporting the National School Lunch Program and School Breakfast Program, due June 8, 2026, spanning 300+ food items including fresh produce. Collier County (Florida) solicited food services for North Collier Regional Park via ITN 258360, with a March 6, 2025 due date and local-vendor preference worth 10 evaluation points. The State of Georgia posted a broader food supplies and kitchen products solicitation due June 22, 2026. Buy American provisions and local-sourcing preferences appear in multiple solicitations; diverse-owned business status, HACCP plan compliance, and $500,000 to $1 million liability insurance are standard requirements.