UNSPSC 50501819: Wheat soya blend

A product for children older than 5 years of age and adults. 1.2 Product type. The product is prepared from heat treated wheat and whole soya beans, vitamins and minerals.

UNSPSC 50501819 Wheat soya blend is a Commodity code covering a protein-enriched grain product that state and local governments procure primarily for school meal programs and institutional food service. The code captures pre-mixed or blended flour products combining wheat and soy to boost nutritional content, typically used in bread, pasta, or prepared foods served to students and other populations in government care. Issuing bodies under this code are predominantly school districts and state education departments that source ingredients for cafeteria operations, though regional food service cooperatives and special-purpose nutrition districts also participate in procurement under this classification.

The source provided contains no recent state or local contract opportunities tagged to this code. Without posted solicitations, geographic concentration and current market activity cannot be characterized from available records. Firms tracking this Commodity code should monitor school district food service RFPs and state cooperative purchasing vehicle postings, particularly in states with centralized nutrition procurement, to identify when wheat-soya blend ingredients enter active solicitation cycles.