UNSPSC 50501816: Lacto soya blend

A plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering.

UNSPSC 50501816 Lacto soya blend is a Commodity code covering dairy-soy protein blend products that state and local governments procure primarily for school nutrition programs and institutional food service. The code encompasses finished lacto-soy blend products — formulated combinations of milk proteins and soy proteins — used as meal components, fortified bases, or standalone protein sources in cafeteria operations, breakfast programs, and other food-service contexts where agencies standardize procurement by product specification rather than by vendor formulation. Issuing bodies are predominantly school districts and regional education service centers that manage centralized nutrition purchasing, though the code may also see activity from county health departments, municipal institutional food services, and cooperative purchasing consortia serving multiple districts simultaneously.

The source provides no recent state and local contract opportunities under this code, and no geographic distribution data to characterize procurement activity by state or region.