UNSPSC 50501806: Inka mix

Inka is a roasted mixture of rye, barley, chicory, and sugar beet. Cereals make up 72% of the content and in the classic version there are no artificial ingredients or other additives. Additional varieties include supplements or flavouring. WFP food convention,

UNSPSC 50501806 Inka mix is a Commodity code representing a specific food product that state and local governments procure primarily for school nutrition programs and institutional food service operations. The code covers the procurement of Inka mix—a grain-based food product typically used in cafeteria meal preparation, particularly in jurisdictions serving populations with cultural or dietary preferences for traditional grain blends. State and local issuing bodies soliciting under this code include school districts and county or municipal food service departments managing centralized nutrition programs for student populations and institutional settings.

The source material provided contains no recent state and local contract opportunities tagged to UNSPSC 50501806, limiting visibility into current geographic concentration, active issuing bodies, or representative recent RFPs, RFQs, IFBs, or ITBs. Without posted solicitations, the code shows insufficient recent activity to characterize market spread or identify standout repeat buyers in the state and local procurement market.