UNSPSC 50496763: Organic sugar buns corn purees

The variety of organic corn known as organic sugar buns corn which have been pureed.

UNSPSC 50496763 Organic sugar buns corn purees is a Commodity code that covers shelf-stable and prepared food items purchased by state and local institutional food service operations. Recent solicitations show state and local governments procuring prepared foods (French fries, hashbrown patties, chicken wings, canned proteins), shelf-stable staples (rice, pasta, canned vegetables, tomatoes, peanut butter, jelly), food service supplies (containers, lids, napkins, straws, foil), and fresh or frozen produce for cafeterias, institutional kitchens, and on-campus canteens. Issuing bodies include state departments of health and human services managing state supported living centers and state hospitals, county boards of commissioners supplying senior services centers, school nutrition programs in independent school districts across multiple states, and state departments of corrections supplying correctional facilities. Texas Health and Human Services Commission appears repeatedly as a major buyer, issuing multiple IFBs for consumables and food products at different facilities; school districts in Georgia (Ben Hill County, Burke County) and other states also solicit regularly under institutional food procurement. The code does not map cleanly to a single product category—"organic sugar buns corn purees" as named does not appear in any of the recent solicitations reviewed, which instead span broad institutional food supply across dozens or hundreds of line items per RFP or IFB.

Geographic activity concentrates in Texas, Georgia, and Oregon based on recent postings. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0018082 for consumables at Lufkin State Supported Living Center (22 line items, prepared foods and food service supplies, bids due October 23, 2026); Gwinnett County Board of Commissioners IWQ 140229 for approximately 1,062 cases of shelf-stable food items to Gwinnett Senior Services Center (35 line items including peanut butter, jelly, canned proteins, soups, quotes due October 19, 2026); Ben Hill County Schools IFB #26271 for a comprehensive food bid spanning fresh produce, meat, dairy, seasonings, and kitchen supplies across four school locations (bids due June 15, 2026); and the Oregon Department of Corrections IFB for approximately 7,616 cases of canned tomatoes meeting USDA Grade B or better, deliverable to the Central Distribution Center in Salem (bids due June 19, 2026, with prior purchase at $13.75 per case). School district and state institutional food procurements typically run twelve-month cycles with annual or fiscal-year contract terms, firm pricing for the initial 30 to 90 days, and subsequent price adjustments tied to USDA Agricultural Marketing Service or Consumer Price Index benchmarks.