UNSPSC 50496751: Organic radiance corn purees

The variety of organic corn known as organic radiance corn which have been pureed.

UNSPSC 50496751 Organic radiance corn purees, a Commodity code, does not align with the recent state and local procurement activity filed under it. The source records show no solicitations for organic corn purees; instead, the code tags a diverse set of food-service procurement opportunities spanning canned tomatoes, fresh produce, eggs, comprehensive grocery supplies, and food-service distribution contracts across multiple jurisdictions and buyer types. This mismatch between the code's nominal scope and actual tagged activity suggests either a cataloging error in how opportunities were coded or a broad interpretation of the commodity definition that does not reflect current buying patterns.

State and local governments posting under this code include school districts (Fairfax County Public Schools, Virginia; Rockwood R-VI School District, Missouri; Ben Hill County Schools, Georgia; Burke County Public Schools, Georgia; Liberty County Board of Education, Georgia; Savannah-Chatham County Public School System, Georgia; Douglas County School System, Georgia), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), and state-supported facilities (Texas state hospitals and supported living centers). Recent representative opportunities include the Oregon Department of Corrections' March 2026 ITB for approximately 7,616 cases of canned tomatoes with responses due June 19, 2026 (S2910000017145); the Texas Health and Human Services Commission's June 2026 IFB for food and consumable products for the El Paso State Supported Living Center with responses due July 13, 2026 (HHS0017449); and Fairfax County Public Schools' April 2026 IFB for Master Grocery K-12 with responses due April 27, 2026 (2000004323). Geographic activity concentrates in the Southeast (Georgia, with multiple school district procurements), Texas (state health and human services), Oregon (Department of Corrections), Illinois (Veterans Home), and Virginia (Fairfax County Public Schools). The code receives steady activity across school nutrition programs—which dominate the recent opportunities and typically procure on annual cycles with July 1 start dates—alongside institutional food service for correctional facilities, state health systems, and veterans' facilities. Actual buying under this code emphasizes bulk commodity foods (canned and fresh vegetables, proteins, dairy, grains, prepared items) rather than specialty or organic-specific products, with contract values ranging from under $100,000 for single-commodity buys to $9 million annually for comprehensive food-service distribution.