UNSPSC 50496742: Organic nk-199 corn purees

The variety of organic corn known as organic nk-199 corn which have been pureed.

UNSPSC 50496742 Organic nk-199 corn purees is a Commodity code covering specialized agricultural food products that state and local governments procure as part of broader child nutrition and institutional food service contracts. Recent state and local activity under this code shows minimal direct solicitations for the specific commodity itself; instead, corn purees and similar processed vegetable products appear as line items within larger food procurement RFPs and IFBs issued by school nutrition programs, state health and human services agencies, and correctional facilities. State and local buyers soliciting under this code span school districts of varying sizes, state departments of corrections and health services, and institutional facilities serving vulnerable populations. The few recent opportunities tagged to this code show it embedded within comprehensive grocery and food supply contracts rather than as standalone commodity procurements, reflecting how state and local procurement offices structure food service acquisitions through master food contracts with multiple vendors supplying hundreds of line items.

Recent opportunities reflect procurement activity primarily in the Southeast and upper Midwest, with school districts in Georgia, Missouri, and Virginia issuing broad food RFPs and IFBs that would encompass specialty items such as corn purees. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products to supply state supported living centers statewide with an estimated prior-year value of $1.5 million and the Rockwood R-VI School District Child Nutrition Services' grocery procurement CHILDNUTRITIONSERVICESGROCERYITEMS20262027 (posted March 31, 2026, due April 29, 2026) encompassing over 900 line items for the 2026-27 school year. School districts and state facilities typically evaluate suppliers on price competitiveness, compliance with nutritional standards and Buy American requirements, demonstrated experience with institutional food service, and proof of liability insurance and federal compliance certifications. The code shows no standout repeat institutional buyers posting exclusively under it; rather, corn purees enter procurement as one of many commodity options within demand-usage food service contracts where actual volumes and specifications depend on menu planning by nutritional staff.