UNSPSC 50496730: Organic illini xtra sweet corn purees

The variety of organic corn known as organic illini xtra sweet corn which have been pureed.

UNSPSC 50496730 Organic illini xtra sweet corn purees is a Commodity code that appears in state and local procurement records with minimal recent activity directly aligned to the code's nominal scope. The recent opportunities block contains no solicitations specifically naming organic sweet corn purees or closely related processed corn products; instead, the tagged opportunities span broad food and consumables procurements covering hundreds of line items across multiple categories. The Illinois Veterans Home quarterly food order (RFQ 26497DVAQUINCB52821, due June 26, 2026) and the Texas Health and Human Services Commission supplemental food and consumables procurement (IFB HHS0017449, due July 13, 2026) each encompass dozens of food line items but do not isolate sweet corn purees as a discrete purchase requirement. Similar patterns appear in school nutrition procurements from Rockwood R-VI School District (Missouri), Fairfax County Public Schools (Virginia), and multiple Georgia school districts, where grocery and food supply RFPs and IFBs name hundreds of items but do not call out specialty puree products by brand or formulation. The code shows little evidence of being used as a standalone procurement vehicle or of generating dedicated solicitations for organic sweet corn purees as a primary commodity.

Issuing bodies active under broader food commodity codes in this dataset include state institutional purchasers (corrections departments, health and human services agencies, veterans homes), school districts at the elementary-to-secondary level, and special-purpose nutrition programs. State-level buyers such as Texas Health and Human Services Commission and the Oregon Department of Corrections appear multiple times across different food procurements, as do large unified school districts including Fairfax County Public Schools, Douglas County School System (Georgia), and Rockwood R-VI School District (Missouri). The geographic spread of recent activity spans Texas, Oregon, Illinois, Georgia, Virginia, and Missouri, with school nutrition programs and state institutional food services concentrated in the South and Upper Midwest. Given the code's specificity (a Commodity-tier designation for a single processed-food formulation) and the absence of standalone solicitations naming it, this code likely represents a line item within broader food supply aggregations rather than a distinct procurement category. Vendors pursuing state and local business in packaged or specialty food products should monitor school nutrition and institutional food service RFPs and IFBs from state departments and school districts rather than expecting dedicated solicitations at the commodity code level.