UNSPSC 50496728: Organic hudson corn purees

The variety of organic corn known as organic hudson corn which have been pureed.

UNSPSC 50496728 Organic hudson corn purees, a Commodity code, shows no recent state and local procurement activity aligned with its specific product scope. The single opportunity in the recent record tagged with this code — a State of Illinois weekly food order (solicitation 27497DVAQUINCB52821, RFQ, due June 26, 2026) — does not describe organic corn purees in its available materials and instead covers a broad quarterly food supply for a veterans facility. State and local procurement under produce and food-service categories generally flows through school nutrition programs, corrections facilities, health and human services agencies, and institutional food service operations; however, the code's narrow commodity definition (organic hudson corn purees specifically) does not align with the mixed, multi-category food solicitations that dominate recent activity.

Representative recent opportunities in adjacent food-supply categories show school districts (Rockwood R-VI in Missouri, Fairfax County Public Schools in Virginia, Burke County and Liberty County in Georgia), state health and human services agencies (Texas HHSC, Oregon Department of Corrections), and state departments (Illinois Veterans Home) issuing IFBs and RFPs for comprehensive grocery and produce procurement. These solicitations typically encompass hundreds of line items across fresh, frozen, canned, and prepared foods with firm fixed pricing, delivery to multiple sites, and contract terms of July 2026 through June 2027 or longer. Georgia, Texas, Missouri, and Oregon show the most recent activity, with school districts and state institutional food-service operations dominating the buyer base. The code's narrow specification — a single vegetable puree product rather than a broader commodity category — limits its applicability to these solicitations; vendors pursuing work under this code should monitor broader food-supply RFPs and IFBs to identify facilities specifying organic corn purees as a line item, as standard procurement mechanisms do not isolate such specialty items into standalone solicitations.