UNSPSC 50496721: Organic earlivee corn purees

The variety of organic corn known as organic earlivee corn which have been pureed.

UNSPSC 50496721 Organic Earlyvee Corn Purees is a Commodity code that in practice receives minimal relevant state and local procurement activity. The recent opportunities block shows the code was applied to nine separate solicitations posted between May and October 2026, but only one—a June 2026 Oregon Department of Corrections bid for canned tomatoes—represents food procurement closely aligned with preserved vegetable products. The remaining eight solicitations cover broader food-service categories (cafeteria supplies, school nutrition programs, state institutional food services, county senior services) that use UNSPSC codes for generalized food procurement without targeting specific commodity lines like organic corn purees. State and local issuing bodies soliciting food products include state health and human services agencies (Texas HHSC, DSHS), correctional departments (Oregon DOC, Texas TDCJ), county purchasing offices (Gwinnett County, Georgia; Ben Hill County Schools, Georgia), and independent school districts across Georgia. The geographic spread of recent activity is concentrated in Texas and Georgia, with activity also in Oregon and Illinois.

The representative recent opportunities reveal limited direct relevance to organic corn purees. The Texas Health and Human Services Commission issued two IFBs in August and October 2026 for consumables and food products at state supported living centers, with 20–22 line items covering prepared frozen foods, sauces, and supplies—no mention of corn purees. The Oregon Department of Corrections posted an IFB in June 2026 for approximately 7,616 cases of canned tomatoes at $13.75 per case (prior purchase price), requiring USDA Grade B or better, with delivery to Salem within 30 days and an Oregon-fabricated or Oregon-resident bidder 5% preference. Gwinnett County Board of Commissioners requested informal quotes in October 2026 for shelf-stable food products including canned proteins, rice, pasta, and vegetables—again, no corn purees. Texas TDCJ (via the Comptroller) issued an IFB in May 2026 for approximately 382 line items of cafeteria food products for distribution across five geographic areas, covering proteins, frozen entrees, dairy, grains, and condiments with firm pricing due May 4, 2026. The code shows no evidence of targeted procurement for organic earlyvee corn purees; state and local buyers are aggregating food procurement under broad institutional-foodservice categories rather than sourcing specialty preserved-vegetable commodities by SKU.