UNSPSC 50496716: Organic dazzle corn purees

The variety of organic corn known as organic dazzle corn which have been pureed.

UNSPSC 50496716 Organic dazzle corn purees, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. State and local governments use this code to buy specialized food products for institutional food service, but the recent opportunities block contains no solicitations for organic corn purees or similar specialty vegetable products. Instead, the tagged opportunities cover broad food procurement for schools, correctional facilities, health and human services agencies, and veterans' homes—acquisitions of canned tomatoes, fresh produce, eggs, proteins, dairy, and general grocery supplies. The issuing bodies are primarily school districts (Fairfax County Public Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), and one county school nutrition program (Ben Hill County Schools).

The geographic spread centers on Georgia, Texas, Missouri, Oregon, Illinois, and Virginia, with school nutrition procurements the dominant activity type. Representative recent opportunities include the Texas Health and Human Services Commission's HHS0017449 IFB for food and consumable products at an El Paso state supported living center (due July 13, 2026), the Oregon Department of Corrections' S2910000016089 ITB for tomato paste (due March 9, 2026), and multiple school district RFPs and IFBs for grocery and produce supply covering the 2026-2027 academic year—such as Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) and Douglas County School System's food supply RFP 26-003 (due February 18, 2026). The code itself does not appear to drive recent procurement; the mismatch between the organic corn puree specialty product and the general commodity food sourcing actually occurring suggests that organic specialty vegetable purees are not being actively solicited under this code at the state and local level during the current period.