UNSPSC 50496713: Organic champ corn purees

The variety of organic corn known as organic champ corn which have been pureed.

UNSPSC 50496713 Organic champ corn purees, a Commodity code, sees sparse recent activity in state and local procurement, with no recent opportunities specifically soliciting organic corn purees. The code's abstract scope — specialty vegetable products — does not align with the recent state and local opportunities identified in the database, which instead reflect broad food service procurement across multiple product categories, including fresh produce, canned goods, dairy, proteins, and prepared entrees. State and local buying under food-service codes clusters heavily among school districts, state correctional facilities, state health and human services agencies, and independent school district nutrition programs rather than toward category-specific items like organic corn purees.

The recent opportunities in the broader food procurement space reflect the actual procurement landscape: Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections, Ben Hill County Schools, Rockwood R-VI School District, Fairfax County Public Schools, Savannah-Chatham County Public School System, and multiple Georgia school districts have all posted RFPs, RFQs, IFBs, and ITBs for aggregated food-service supply contracts covering dozens or hundreds of line items with response dates between February 2026 and July 2026. These buying bodies evaluate vendors on price competitiveness, ability to meet specification compliance and delivery requirements, insurance and compliance credentials, and past performance—rarely on specialty product pedigree alone. Opportunities under related codes like fresh produce, canned goods, and prepared entrees show consistent activity across school nutrition programs, corrections departments, and state-supported living centers concentrated in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia, with contract values ranging from $50,000 to $9,000,000 annually. The absence of specific solicitations for organic corn purees suggests that state and local procurement bodies source such items opportunistically within broader cooperative purchasing agreements or through aggregated food-service distributors rather than through category-specific competitive bidding.