UNSPSC 50496712: Organic challengercrisp ‘n sweet corn purees

The variety of organic corn known as organic challengercrisp 'n sweet corn which have been pureed.

UNSPSC 50496712 Organic challenger crisp 'n sweet corn purees is a Commodity code that state and local governments procure as a constituent item within broad food-service and school-nutrition purchasing, though recent activity under this specific code shows minimal direct representation in posted opportunities. The source records contain no solicitations explicitly naming organic corn purees as a line item; instead, the code appears embedded within larger food procurement frameworks where produce, vegetables, and specialty items are grouped under broader vegetable or commodity categories. State and local issuing bodies soliciting food products include school districts (Fairfax County Public Schools in Virginia, Ben Hill County Schools in Georgia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Muscogee County School System in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia, and Burke County Public Schools in Georgia), state departments (Illinois Veterans Home in Quincy, Oregon Department of Corrections, Texas Health and Human Services Commission), and county-level institutions (HHSC El Paso State Supported Living Center in Texas). School nutrition programs dominate the recent buyer base, supplemented by state corrections and health-services facilities.

Geographic activity concentrates in Georgia, Texas, Missouri, Oregon, Illinois, and Virginia, with the largest number of recent solicitations originating from Georgia school districts. Representative procurement frameworks span comprehensive annual food-service contracts (Fairfax County Public Schools' Master Grocery K-12 IFB with response due April 27, 2026; Ben Hill County Schools' FY 26-27 food bid IFB with response due June 15, 2026; Rockwood R-VI School District's grocery and NOI procurement with response due April 29, 2026; Douglas County School System's food-supply RFP with response due February 18, 2026) as well as targeted commodity buys such as canned tomatoes (Oregon Department of Corrections ITB S2910000015837 in January 2026 and June 2026) and fresh produce (Muscogee County School District ITB 26-017 in March 2026 and Douglas County cooperative-purchasing RFP SN 26-004 in February 2026). Organic corn purees, when specified, typically appear as one line item among hundreds in broader produce or vegetable categories within these comprehensive food tenders, with pricing and volume driven by school enrollment, meal counts, and nutritional-standard compliance rather than by specialty-product sourcing. Pursuit viability turns on capability to serve large multi-school or multi-facility networks with consistent delivery, USDA compliance, and participation in cooperative-purchasing frameworks common to school districts and state institutions.