UNSPSC 50496520: Organic whangaparoa crown pumpkin purees
Commodity
Code facts
- Part of
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50000000
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50490000
- 50496500
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50490000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50496520
Definition
The variety of organic winter squashes and organic winter pumpkins known as organic whangaparoa crown pumpkin which have been pureed.
About UNSPSC 50496520
UNSPSC 50496520 Organic whangaparoa crown pumpkin purees, a Commodity code, does not match the work actually being solicited under this code in recent state and local opportunities. The opportunities posted against this code cover general school nutrition food procurement, institutional food service, fresh produce, and canned goods — not specialty pumpkin purees. State and local governments sourcing under this code are primarily school districts (Fairfax County Public Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, and Ben Hill County Schools), followed by state departments and facilities (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, and Georgia state operations). The purchasing pattern shows institutional buyers procuring broad food-service portfolios covering proteins, dairy, produce, grains, condiments, and prepared foods, not differentiated specialty commodities.
Geographic activity spans Texas, Georgia, Oregon, Illinois, Missouri, and Virginia, with school districts representing the dominant buyer type across all regions. Representative recent opportunities include the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0017449, due July 13, 2026) covering food and consumable products for the El Paso State Supported Living Center with a historical value of $1.5 million annually; the Oregon Department of Corrections' canned tomato ITB (S2910000016405, due June 19, 2026) for 7,616 cases with prior pricing at $13.75 per case; and Fairfax County Public Schools' Master Grocery K-12 IFB (2000004323, due April 27, 2026) for grocery supply and delivery to 45 schools and seven distribution kitchens. The code shows substantial recent activity but reflects a fundamental taxonomy mismatch — buyers tagged under 50496520 are pursuing general institutional food service rather than branded specialty pumpkin products.
Quick answers
What is UNSPSC 50496520?
UNSPSC 50496520 is Organic whangaparoa crown pumpkin purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50496520?
UNSPSC 50496520 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
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