UNSPSC 50496516: Organic rouge vif d'etampes squash purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50496516

Definition

The variety of organic winter squashes and organic winter pumpkins known as organic rouge vif d'etampes squash which have been pureed.

About UNSPSC 50496516

UNSPSC 50496516 Organic rouge vif d'etampes squash purees, a Commodity code, shows no current state and local procurement activity aligned with its nominal scope. The recent opportunities tagged under this code cover general food service procurement—canned tomatoes, fresh produce, eggs, cafeteria staples, and supplemental foods for institutional dining—but do not reference organic squash purees or the specific variety implied by the code name. State and local procurement activity under codes nominally describing specialty produce items often reflects broader food service categories that purchasing offices tag inconsistently with UNSPSC taxonomy.

The issuing bodies in the recent block span school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Ben Hill County Schools in Georgia, Burke County Public Schools and Muscogee County School District in Georgia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public Schools in Georgia, and Douglas County School System in Georgia), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), and county systems (Ben Hill County Schools). School nutrition programs dominate the recent activity, with secondary volume in corrections foodservice and state-facility dining. Geographic concentration centers on Georgia and Texas, with secondary activity in Oregon, Illinois, Missouri, and Virginia. Representative recent solicitations include Rockwood R-VI School District's grocery items procurement (IFB, April 29, 2026 response date, approximately 900 line items across multiple categories for July 1, 2026–June 30, 2027), Texas Health and Human Services Commission's supplemental food and consumables for state hospitals and supported living centers statewide (IFB HHS0017449, July 13, 2026 response date, with historical value of $1.5 million for prior year), Oregon Department of Corrections' canned tomatoes bid (ITB S2910000017145, June 19, 2026 response date, approximately 7,616 cases), and Douglas County School System's food supply and distribution services (RFP 26-003, February 18, 2026 response date, estimated annual expenditure of $9,000,000). The code itself does not support pursuit of specialty squash-puree opportunities in the current state and local market.

Quick answers

What is UNSPSC 50496516?

UNSPSC 50496516 is Organic rouge vif d'etampes squash purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50496516?

UNSPSC 50496516 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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