UNSPSC 50496512: Organic hubbard squash purees

The variety of organic winter squashes and organic winter pumpkins known as organic hubbard squash which have been pureed.

UNSPSC 50496512 Organic hubbard squash purees, a Commodity code, sees minimal recent activity in state and local procurement. The source records show only general food and consumable product solicitations from state agencies, school districts, and correctional facilities—none of which specifically reference organic hubbard squash purees or any squash puree product. State and local buyers in this category are primarily school nutrition programs, state health and human services agencies, and corrections departments that issue IFBs and RFPs for broad food service supply contracts encompassing hundreds of line items across fresh produce, proteins, dairy, and prepared foods, but the recent opportunities do not isolate or highlight pureed vegetable products as a distinct procurement focus.

The geographic spread of recent food service solicitations spans Illinois, Texas, Oregon, Georgia, Missouri, and Virginia, with school districts and state departments of corrections and health services as the primary issuing bodies. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (response due July 13, 2026) for food and consumable products at the El Paso State Supported Living Center, the Oregon Department of Corrections' ITB for canned tomatoes (response due June 19, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (response due April 27, 2026). None of these solicitations explicitly reference organic hubbard squash purees as a line item, suggesting the code may be misaligned with active state and local procurement or that pureed squash products, if purchased at all, are bundled within broader commodity categories rather than solicited as standalone items.