UNSPSC 50496318: Organic san marzano tomato purees

The variety of organic tomates known as organic san marzano tomatoes which have been pureed.

UNSPSC 50496318 Organic san marzano tomato purees (Commodity) does not align with recent state and local procurement activity under this code. No state or local agencies have solicited organic san marzano tomato purees in the opportunities posted between May and October 2026. The recent opportunities tagged to this code reflect general food service procurement — canned tomato products (Oregon Department of Corrections, June 2026), prepared foods and condiments (Texas HHS Commission, August and October 2026), shelf-stable groceries including canned vegetables and sauces (Gwinnett County Board of Commissioners, October 2026), and comprehensive school cafeteria and institutional food service contracts (Ben Hill County Schools, Burke County Public Schools, Texas Department of Criminal Justice) — none of which specify organic or san marzano varieties.

The active solicitations under this code show issuing bodies spanning state health and human services agencies, departments of corrections, county purchasing offices, and school districts across Texas, Georgia, and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0018082 for consumables at the Lufkin State Supported Living Center (bids due October 23, 2026), requesting 22 line items of prepared foods and food service supplies; Gwinnett County's informal written quote IWQ 140229 for approximately 1,062 cases of shelf-stable food products for the Department of Community Services (quotes due October 19, 2026); and the Oregon Department of Corrections IFB for 7,616 cases of canned tomatoes meeting USDA Grade B or better (bids due June 19, 2026). Institutions procuring under this code are primarily state-run living centers, correctional facilities, county senior services, and K–12 school systems with annual food service needs ranging from hundreds of cases to multiple truck loads, with delivery typically required within 72 hours to 30 days of order. The mismatch between the code's organic san marzano focus and institutional bulk purchasing of standard canned and prepared commodities signals this code carries limited opportunity for specialty tomato product vendors at the state and local level.