UNSPSC 50496310: Organic grape tomato purees

The variety of organic tomates known as organic grape tomatoes which have been pureed.

UNSPSC 50496310 Organic grape tomato purees, a Commodity code, does not appear in recent state and local procurement activity. The code's scope nominally encompasses pureed tomato products derived from organic grape tomato varieties, but the recent solicitation records show no bids or RFQs specifically requesting organic grape tomato purees as a line item or contract focus. State and local governments issuing under codes in the broader produce and processed-food family are instead soliciting mixed-category food procurements that bundle canned tomatoes (standard grade, not organic purees), fresh produce, frozen proteins, dairy, and consumable supplies as single comprehensive contracts or line-item groups. When canned tomatoes do appear—as in the Oregon Department of Corrections' June 2026 IFB for approximately 7,616 cases of canned tomatoes—the specification calls for USDA Grade B or better (not organic certification) in multiple formats (sliced, diced, stewed, halves, whole) with sodium limits and 12-month shelf life requirements, but does not reference grape tomato varietal or organic sourcing.

Activity under related codes is concentrated among institutional buyers—state departments of corrections and health services, county school districts, and supported living centers—primarily in Texas, Georgia, and Oregon. Representative opportunities include the Texas Health and Human Services Commission's May 2026 IFB HHS0016792V2 for supplemental food and consumables covering 210 line items across state hospitals and supported living centers (bid due March 19, 2026, maximum value $4.5 million over three years); Ben Hill County Schools' May 2026 food bid (due June 15, 2026) spanning fresh produce, meat, dairy, and supplies across four school locations; and the Oregon Department of Corrections' June 2026 canned-tomato IFB (due June 19, 2026, previous award $13.75 per case). The code itself shows no current procurement signal and merits review if your firm sources organic tomato purees—the recent activity pattern suggests repositioning toward standard-grade canned-tomato or mixed-food-category contracts may be more productive near term.