UNSPSC 50496304: Organic brandywine tomato purees

The variety of organic tomates known as organic brandywine tomatoes which have been pureed.

UNSPSC 50496304 Organic brandywine tomato purees, a Commodity code, is not actively solicited by state and local governments in recent procurement records. The code's nominal scope—specialized organic tomato products—does not align with the contemporary demand state and local bodies are actually purchasing under the tomato-related line items appearing in recent opportunities. Instead, issuing bodies are procuring general canned tomato products (whole, diced, sliced, stewed) and tomato paste meeting basic USDA Grade B or Grade A specifications, not organic brandywine varieties. Oregon Department of Corrections solicitations for canned tomatoes (S2910000016405, S2910000015837) and tomato paste (S2910000016089)—the most direct matches to tomato procurement—specify commodity-grade products with no mention of organic certification, heirloom varieties, or brandywine cultivars. School nutrition programs, state health and human services agencies, and correctional facilities driving the majority of recent food procurement activity do not differentiate tomato products by cultivar, organic status, or specialty production methods; cost-based sourcing from mainstream suppliers dominates their RFQs, RFPs, and ITBs.

Geographic activity supporting canned tomato and tomato-paste procurements concentrates in Oregon (ODOC repeat buyer across multiple quarters), Texas (HHSC supplemental food solicitations), and Georgia and Illinois (school district food programs). No recent state or local opportunity explicitly names organic brandywine tomato purees or functionally equivalent specialty products as a line item or category. The code shows little relevant recent activity, and the mismatch between its specialized scope and the commodity-grade tomato products actually being procured signals limited near-term pursuit potential under this narrow classification.