UNSPSC 50496218: Organic red mar sweet potato purees

The variety of organic sweet potatoes known as organic red mar sweet potatoes which have been pureed.

UNSPSC 50496218 Organic red mar sweet potato purees is a Commodity code, though recent state and local solicitations do not reflect procurement activity specifically for organic sweet potato purees under this code. The most-recent opportunities block contains eleven food-related solicitations from state agencies, counties, school districts, and other state bodies posted between May and October 2026, but none explicitly names organic sweet potato purees or products that would fall distinctly under this narrow Commodity classification. The Texas Health and Human Services Commission, Gwinnett County, Oregon Department of Corrections, Ben Hill County Schools, Burke County Public Schools, and the Texas Comptroller of Public Accounts have all posted food procurement notices during this period, but their scopes encompass broad categories of shelf-stable foods, fresh and frozen produce, proteins, dairy, condiments, and kitchen supplies — not specialty fruit or vegetable purees. One Oregon posting references potatoes generically without specification detail; another Illinois solicitation for weekly food orders provides insufficient scope documentation to assess relevance.

The code shows little relevant recent activity for the stated product line. State and local procurement under food-related UNSPSC codes appears concentrated in institutional food service — correctional facilities, state supported living centers, school nutrition programs, and health services — where purchasing focuses on bulk staple goods, proteins, prepared items, and supplies rather than specialty or organic processed fruit products. Geographic activity clusters in Texas (multiple HHSC and TDCJ notices), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Schools), and Oregon (Department of Corrections), with Illinois and other states represented in the tail. Business development professionals evaluating this specific Commodity should assess whether their organic sweet potato puree product aligns with the broader food-supply contracts state and local bodies are actively soliciting, or whether the market for this specialty item under this code remains thin relative to general produce and prepared-food categories.