UNSPSC 50496110: Organic gold squash purees

The variety of organic summer squashes and organic summer pumpkins known as organic gold squash which have been pureed.

UNSPSC 50496110 Organic gold squash purees is a Commodity code that does not align with the state and local procurement activity in the dataset. The recent opportunities solicited under this code tag reflect broad food procurement for schools, corrections facilities, and state health services — canned tomatoes, fresh produce, eggs, grocery staples, and food service supplies — rather than specialty organic pureed squash products. The code shows little relevant recent activity; the mismatch between the nominal commodity scope and the actual work being solicited suggests either misclassification of these opportunities in the source system or minimal market activity for organic squash purees specifically among state and local buyers.

Issuing bodies in the dataset span school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Burke County and Liberty County in Georgia, Savannah-Chatham County in Georgia, Douglas County in Georgia), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Veterans Home, Georgia Department of Education), and county school systems. Geographic spread includes Texas, Oregon, Georgia, Missouri, Illinois, and Virginia, with school nutrition procurement dominating the sample. Representative recent solicitations include the Texas Health and Human Services Commission (HHS0017449) seeking food and consumable products for state-supported living centers with a July 13, 2026 response deadline via IFB, the Oregon Department of Corrections (S2910000016089) requesting canned tomatoes in February 2026, Fairfax County Public Schools (IFB 2000004323) issuing a Master Grocery K-12 solicitation in April 2026, and Rockwood R-VI School District requesting grocery items and Net Off Invoice products in March 2026. None of these opportunities target organic squash purees as a line item or category; all center on volume food service supply chains where commodity codes and generic product categories dominate over specialty organic items.