UNSPSC 50496101: Organic boston marrow squash purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50496101

Definition

The variety of organic summer squashes and organic summer pumpkins known as organic boston marrow squash which have been pureed.

About UNSPSC 50496101

UNSPSC 50496101 Organic boston marrow squash purees is a Commodity code that captures state and local procurement of specialized vegetable products, though recent opportunities show the code sees minimal direct activity—the recent solicitations block contains no active postings specifically for organic boston marrow squash purees or closely related organic vegetable purees. Instead, the code appears in a broader ecosystem of school nutrition and institutional food service procurement where processed vegetable products are sourced as components within larger food supply contracts.

The institutional food service sector—dominated by school districts, state health and human services agencies, and corrections departments—does procure processed vegetable items including purees, canned goods, and prepared vegetables as line items within comprehensive grocery and food supply RFPs and IFBs. Recent opportunities posted by the Texas Health and Human Services Commission (HHS0017449, HHS0016792, HHS0016792V2) for state hospitals and supported living centers, the Texas Department of Criminal Justice (304T26300CF), the Oregon Department of Corrections (S2910000016089, S2910000015837), and numerous school districts across Georgia, Illinois, Missouri, and Virginia all include processed vegetable components within broader food procurement categories. These contracts typically award on competitive IFB or RFP bases to responsible vendors meeting specification and delivery requirements, with pricing submitted on fixed unit-rate or per-case bases. Geographic activity concentrates in Texas, Georgia, Oregon, Virginia, and Missouri based on recent postings. The code itself attracts little standalone procurement interest; vendors pursuing this commodity should track larger institutional food service opportunities where vegetable purees or similar processed products appear as line items rather than expect frequent standalone solicitations for organic boston marrow squash purees specifically.

Quick answers

What is UNSPSC 50496101?

UNSPSC 50496101 is Organic boston marrow squash purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50496101?

UNSPSC 50496101 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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