UNSPSC 50496009: Organic savoy spinach purees

The variety of organic spinach known as organic savoy spinach which have been pureed.

UNSPSC 50496009 Organic savoy spinach purees is a Commodity code representing a narrowly defined product line that state and local governments rarely procure as a standalone item. Recent state and local solicitations tagged with this code show no purchasing activity specifically for organic savoy spinach purees; instead, the available opportunities address broad food supply categories for institutional food service—weekly produce orders, cafeteria food products, school nutrition programs, and supplemental food for state facilities. The code's nominal scope does not align with the actual work being solicited under recent state and local notices, which cover mixed grocery and produce procurement spanning proteins, dairy, prepared foods, and fresh produce alongside any individual vegetable products.

State and local issuing bodies soliciting under this code include school nutrition programs (Fairfax County Public Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Ben Hill County Schools), state departments and facilities (State of Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections), and county systems (Muscogee County School District). Geographic activity spans Illinois, Texas, Oregon, Georgia, Virginia, and Missouri, with school districts representing the dominant issuing body. Representative recent solicitations include Fairfax County Public Schools' Master Grocery K-12 (IFB 2000004323, due April 27, 2026), seeking grocery product supply and delivery to 45 schools plus distribution kitchens; Texas Health and Human Services Commission's Food and Consumable products for HHSC El Paso State Supported Living Center (IFB HHS0017449, due July 13, 2026), covering food and consumable products under multiple NIGP classes with a prior-period value of $1.5 million; and Rockwood R-VI School District's Grocery Items 2026-2027 (IFB due April 29, 2026), encompassing over 900 line items across multiple categories for a 6,900-student-lunch district. The code shows little direct activity for the specific product named; procurement officers should treat this code as a mismatch signal and verify the actual commodity requirement against broader food supply RFPs if pursuing this line of business.