UNSPSC 50496007: Organic medania spinach purees

The variety of organic spinach known as organic medania spinach which have been pureed.

UNSPSC 50496007 Organic medania spinach purees, a Commodity code, does not generate relevant recent activity in state and local procurement. The nine opportunities posted between May and October 2026 that carry this code tag describe consumable food procurement for state health and human services facilities, school nutrition programs, and correctional institutions—but none involves organic spinach purees specifically. The opportunities instead solicit bulk shelf-stable and prepared foods including canned tomatoes, potatoes, proteins, dairy, frozen entrees, condiments, and food service supplies delivered to institutional kitchens and distribution centers. The code appears to have been applied administratively to a broad food category rather than to a narrowly defined product line; state and local procurement activity under this specific commodity code is not substantiated by the current solicitation record.

The recent opportunities span Texas (Texas Health and Human Services Commission, Texas Department of Criminal Justice, and Texas Comptroller of Public Accounts), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools, and the State of Georgia), Oregon (Oregon Department of Corrections), and Illinois (State of Illinois), with issuances by state health agencies, school districts, county purchasing offices, and state correctional authorities. Representative solicitations include IFB HHS0018082 from Texas Health and Human Services Commission (consumables for Lufkin State Supported Living Center, due October 23, 2026), IWQ 140229 from Gwinnett County Board of Commissioners (shelf-stable food items for Community Services, due October 19, 2026), and IFB 304T-26-300CF from Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice (cafeteria food products across five geographic areas, due May 4, 2026). The issuing bodies are primarily institutional food service operations requiring large-volume procurement under firm fixed-price contracts with delivery to multiple sites and compliance with USDA grades, HACCP plans, and Buy American provisions where applicable.