UNSPSC 50496005: Organic lamb's quarters or wild spinach purees

The variety of organic spinach known as organic lamb's quarters spinach which have been pureed.

UNSPSC 50496005 Organic lamb's quarters or wild spinach purees, a Commodity code, shows no recent state and local procurement activity aligned with its nominal scope. The fifteen opportunities posted between January and June 2026 under this code cover general food service provisioning—weekly food orders, canned tomatoes, fresh produce, cafeteria supplies, and school nutrition contracts—none of which reference organic greens, purees, or specialty vegetable products matching the code's definition. State and local governments tag these broad food-service solicitations with generic food-product codes; the code's apparent specificity to wild spinach or lamb's quarters purees does not reflect actual recent buying patterns in the dataset.

Issuing bodies acquiring food products under this code designation span state departments (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections), school districts (Fairfax County Public Schools, Rockwood R-VI, Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County, Muscogee County, Douglas County), and a state supported living center. Geographic activity concentrates in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, estimated prior-period value $1.5 million); the Oregon Department of Corrections ITB S2910000017145 for approximately 7,616 cases of canned tomatoes (due June 19, 2026, previous purchase $13.75 per case); and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 serving 45 elementary, middle, and high schools plus seven distribution kitchens (due April 27, 2026, with four renewal options through June 30, 2031). The mismatch between code definition and solicited scope signals either misclassification in procurement systems or a code tier too granular for typical state and local food-service contracting, making the category a poor targeting vehicle for vendors in organic specialty vegetable purees.