UNSPSC 50495903: Organic sheep sorrel purees
Commodity
Code facts
- Part of
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50000000
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50490000
- 50495900
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50490000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50495903
Definition
The variety of organic sorrel known as organic sheep sorrel which have been pureed.
About UNSPSC 50495903
UNSPSC 50495903 Organic sheep sorrel purees, a Commodity code, does not align with the recent state and local contract activity documented in the source. The sourced opportunities span school district nutrition programs, state institutional food service, and correctional facility provisioning—none of which reference organic sheep sorrel purees or closely related specialty vegetable products. Recent solicitations focus on mainstream grocery procurement: canned tomatoes, fresh produce, general grocery items, cafeteria foods, and bulk protein and dairy supplies for schools, state hospitals, state supported living centers, correctional facilities, and veterans homes across Illinois, Texas, Oregon, Georgia, and Missouri.
The gap between the code's nominal scope and actual procurement activity signals minimal market activity under this specific commodity classification. Issuing bodies active in food service procurement—school districts (Fairfax County, Ben Hill County, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham, Douglas County, Burke County), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia), and state veterans and correctional facilities—do not list organic sheep sorrel purees among their food service line items. No representative opportunities exist for this commodity code in the recent dataset.
Quick answers
What is UNSPSC 50495903?
UNSPSC 50495903 is Organic sheep sorrel purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50495903?
UNSPSC 50495903 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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