UNSPSC 50495206: Organic virginia peanut purees

The variety of organic peanuts known as organic virginia peanuts which have been pureed.

UNSPSC 50495206 Organic virginia peanut purees, a Commodity code, shows no recent state and local solicitation activity directly aligned with the code's specific scope. The recent opportunities block contains ten postings spanning food procurement for state-supported living centers, county senior services, school nutrition programs, state corrections facilities, and state health services — but none explicitly solicits organic virginia peanut purees as a line item or product category. The Texas Health and Human Services Commission has posted multiple IFBs for consumables and food products serving institutional facilities (Lufkin and El Paso State Supported Living Centers, HHS0018082 and HHS0017449), Gwinnett County Board of Commissioners requested informal written quotes for shelf-stable food items including peanut butter (IWQ 140229), and Ben Hill County Schools solicited comprehensive food products for school nutrition (IFB #26271), but peanut purees — particularly organic Virginia-origin peanut purees — do not appear as specified or representative line items in any of these postings. The code shows little relevant recent activity; when peanut-based products do appear in the opportunities shown, they are generalized as peanut butter rather than purees and lack organic or Virginia-origin specification.

Geographic activity across the recent postings concentrates in Texas (three HHSC and one TDCJ procurement) and Georgia (Gwinnett County and two school districts), with secondary activity in Oregon (ODOC canned tomatoes) and Illinois (state food order). The issuing bodies are predominantly state health and human services agencies, county purchasing offices, and school districts — institutional food service buyers typically sourcing through broad, multi-line-item solicitations rather than specialized puree products. Without a current representative opportunity matching the code's definition, vendors should monitor state and local school nutrition and institutional food service RFPs and IFBs for potential inclusion of specialty peanut products, though the recent record suggests procurement offices in this space prioritize broader commodity categories and brand-or-equivalent specifications over certified organic, regionally sourced purees.