UNSPSC 50495205: Organic valencia peanut purees

The variety of organic peanuts known as organic valencia peanuts which have been pureed.

UNSPSC 50495205 Organic valencia peanut purees, a Commodity code, sees minimal recent state and local procurement activity directly aligned with its scope. The single identifiable recent opportunity—the State of Illinois FY-27 IVHQ Quarterly Weekly Food Order (RFQ, due Jun 26, 2026)—does not explicitly name organic valencia peanut purees among its documented line items; the Illinois Veterans Home's procurement covers general food products including proteins, dairy, prepared foods, and specialty items, but peanut purees are not specifically itemized in the source materials. The broader recent opportunities in the dataset reflect robust activity for general school nutrition food products, state institution food service, and prepared-food procurement across the United States, but this activity spans canned goods, fresh produce, dairy, proteins, and prepared entrees rather than nut-based specialty products.

State and local issuing bodies pursuing food procurement under closely related codes include school districts (Fairfax County Public Schools, Burke County Public Schools, Savannah-Chatham County, Liberty County, Rockwood R-VI, Muscogee County, and Douglas County), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Corrections via HHSC), and a county health system (Ben Hill County Schools). Geographic concentration in the recent opportunity set spans Texas, Georgia, Oregon, Missouri, Illinois, and Virginia, with school nutrition programs representing the dominant purchasing category. However, no recent opportunities specifically solicit organic valencia peanut purees or nut butters at the commodity level, suggesting either limited demand for this specialized product through formal state and local procurement channels or categorization misalignment between the UNSPSC code and actual buyer requisitions. Firms pursuing this code should monitor school nutrition cooperative purchasing vehicles and state institution food service RFPs for potential future inclusion, but current activity does not support immediate pursuit.