UNSPSC 50495202: Organic florunner peanut purees

The variety of organic peanuts known as organic florunner peanuts which have been pureed.

UNSPSC 50495202 Organic florunner peanut purees, a Commodity code, does not appear in recent state and local procurement activity. The code represents a narrow product category — organic peanut purees of a specific florunner variety — yet the twelve recent opportunities in the dataset span institutional food service for state health and human services facilities, state correctional departments, county senior services, school districts, and other public entities. Those solicitations request shelf-stable and prepared foods including canned tomatoes, potatoes, fresh produce, proteins, dairy, condiments, and broad-spectrum consumable supplies for cafeterias, canteens, and campus operations. None name peanut butter, peanut purees, or nut-based spreads as line items or scope categories. The opportunities cluster around large institutional food supply contracts — typically 200 to 400 line items covering mixed food categories with delivery to multiple locations — rather than single-ingredient or specialty organic products.

The absence of recent florunner peanut puree procurement among state and local buyers suggests limited market pull or that such products are acquired, if at all, under broader commodity codes (such as generic peanut butter or prepared nut products) or through cooperative purchasing vehicles rather than direct solicitation. Texas Health and Human Services Commission, Oregon Department of Corrections, Ben Hill County Schools, Burke County Public Schools, and Gwinnett County Board of Commissioners represent the repeat institutional buyers in the dataset, yet none of their posted bids reference organic or specialty peanut products. Geographic activity spans Texas, Georgia, Oregon, and Illinois, with Texas dominating the issuing-body count. A business development professional evaluating this code should treat it as dormant for state and local opportunity purposes and redirect focus toward broader food supply categories or alternative distribution channels such as state purchasing cooperatives or food service distributors.