UNSPSC 50495002: Organic burgundy okra purees

The variety of organic okra known as organic burgundy okra which have been pureed.

UNSPSC 50495002 Organic burgundy okra purees, a Commodity code, represents a narrow product line with minimal recent state and local procurement activity. The code name reflects a specific food ingredient, but recent solicitations tagged under this code show little alignment with organic okra purees as typically understood. State and local governments buying under food procurement codes across this tier focus primarily on broad-based food and consumables supply for schools, correctional facilities, health and human services institutions, and veterans homes—covering everything from fresh produce and canned goods to proteins, dairy, and prepared entrees. The issuing bodies span school districts (Fairfax County Public Schools, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Rockwood R-VI School District, Ben Hill County Schools, Douglas County School System, and Muscogee County School District), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), health and human services agencies (Texas Health and Human Services Commission), state veterans homes (Illinois Veterans Home Quincy), and county school systems across Georgia and beyond. These jurisdictions procure food supplies competitively through IFB, RFP, RFQ, and ITB vehicles, typically on annual or multi-year terms with renewal options.

The geographic spread of recent activity concentrates in the Southeast (Georgia dominates with Liberty County, Savannah-Chatham, Muscogee County, Burke County, and Ben Hill County schools), Texas (HHSC, TDCJ), the upper Midwest (Illinois, Missouri), and the Pacific Northwest (Oregon). Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center, with proposals due July 13, 2026, covering food service and canteen operations on a cost-plus basis tied to USDA pricing indices; the Oregon Department of Corrections ITB S2910000016405 for tomato paste (approximately 1,904 cases) with a March 9, 2026 deadline; Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 supply to 45 schools and seven distribution kitchens with sealed bids due April 27, 2026; and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts with proposals due March 4, 2026 and an estimated annual spend of $5.5 million across two geographic areas. The code itself shows no recent opportunities explicitly soliciting organic burgundy okra purees; vendors targeting this narrow commodity would encounter limited near-term pursuit opportunity in the state and local market.