UNSPSC 50494904: Organic tomatillo purees

The variety of organic nightshades known as organic tomatillo which have been pureed.

UNSPSC 50494904 Organic tomatillo purees is a Commodity code that sees minimal recent state and local procurement activity. The code's abstract name does not align with the documented solicitation opportunities, which span general food supply procurement for schools, correctional facilities, and health and human services agencies rather than organic tomatillo purees specifically. State and local buyers sourcing under this taxonomy include school nutrition programs (Fairfax County Public Schools, Burke County Public Schools, Liberty County Board of Education, Rockwood R-VI School District, Savannah-Chatham County Public School System, Ben Hill County Schools, Douglas County School System), state departments of corrections (Oregon Department of Corrections, Texas Department of Criminal Justice), health and human services commissions (Texas Health and Human Services Commission), and state veteran's homes (Illinois Veterans Home). The recent opportunities block shows school districts and state agencies issuing competitive solicitations—primarily IFBs and RFPs—for broad grocery and food supply categories including fresh produce, canned goods, dairy, proteins, and prepared foods to support cafeteria and institutional food service operations.

Geographic activity centers in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia, with the heaviest recent concentration in Georgia school districts and Texas state agencies. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the HHSC El Paso State Supported Living Center (due July 13, 2026); the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (due April 6, 2026, approximately 7,616 cases at the Central Distribution Center); Ben Hill County Schools' IFB #26271 for comprehensive food products covering fresh and frozen produce, meat, dairy, and kitchen supplies across four schools (due June 15, 2026); and Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) requiring supply to 45 schools plus seven distribution kitchens. The code shows no dedicated solicitations for organic tomatillo purees; buyers tagging opportunities to this code are sourcing general food commodities under broader institutional procurement frameworks and appear to be using the taxonomy as a catch-all category rather than targeting a specific product line.