UNSPSC 50494903: Organic naranjilla purees

The variety of organic nightshades known as organic naranjilla which have been pureed.

UNSPSC 50494903 Organic naranjilla purees, a Commodity code, sees minimal recent state and local procurement activity that maps to the code's nominal scope. The recent opportunities block returns no solicitations specifically for naranjilla purees or other exotic fruit purees; instead, the tagged opportunities span broad food-service procurement across school districts, correctional facilities, and state health agencies—nearly all focused on commodity staples such as canned tomatoes, fresh produce, proteins, dairy, and prepared entrees. The code's narrow specialty-produce focus does not align with the volume or frequency of state and local solicitations, which center on high-volume, shelf-stable food categories and fresh commodities suitable for mass institutional feeding.

Procurement activity under broadly related food codes shows consistent issuing-body and geographic concentration. School districts dominate the recent opportunities—Fairfax County Public Schools (Virginia), Rockwood R-VI (Missouri), Burke County (Georgia), Ben Hill County (Georgia), Liberty County (Georgia), Muscogee County (Georgia), Savannah-Chatham County (Georgia), and Douglas County (Georgia)—alongside state departments including the Texas Health and Human Services Commission, Oregon Department of Corrections, and Illinois Veterans Home. Activity concentrates in Georgia, Texas, Oregon, Illinois, Virginia, and Missouri. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for state-supported living centers (due July 13, 2026), the Oregon Department of Corrections' ITB S2910000017145 for canned tomatoes (due June 19, 2026), Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026), and multiple Georgia school district fresh produce and grocery RFPs due in late April through June 2026. Naranjilla purees, if sourced at all, would enter procurement through these broad commodity food categories rather than as a designated specialty line item. The code shows no current standalone market for this commodity within state and local contracting.