UNSPSC 50494901: Organic chinese lantern purees

The variety of organic nightshades known as organic chinese lantern which have been pureed.

UNSPSC 50494901 Organic chinese lantern purees, a Commodity code, describes specialized processed fruit products that state and local governments procure primarily through school nutrition programs and institutional food service operations. Recent solicitations show minimal direct procurement of this specific item; the code appears misaligned with actual state and local buying patterns in the source record, which contains no opportunities explicitly requesting organic chinese lantern purees. Instead, recent state and local food procurement under related categories focuses on mainstream food products including canned tomatoes, fresh produce, proteins, dairy, bakery items, and prepared entrees for school cafeterias, correctional facilities, veterans homes, and state-supported living centers.

The issuing bodies pursuing food procurement span school districts (Ben Hill County Schools in Georgia, Rockwood R-VI in Missouri, Fairfax County Public Schools in Virginia, Burke County Public Schools in Georgia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), state veterans facilities (Illinois Veterans Home in Quincy), and a county school system cooperative (GEC Buying Cooperative serving 30 districts). Geographic activity concentrates in Texas, Georgia, Oregon, Virginia, Missouri, and Illinois. Representative recent solicitations include the Texas HHSC's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (due July 13, 2026), the Oregon Department of Corrections' ITB for approximately 7,616 cases of canned tomatoes (due June 19, 2026 at $13.75 per case as a historical reference), Ben Hill County Schools' comprehensive IFB for school nutrition products across multiple categories (due June 15, 2026), and Fairfax County Public Schools' Master Grocery K-12 RFQ for delivery to 45 schools plus seven distribution kitchens (due April 27, 2026). The code shows no relevant recent activity and does not align with current state and local procurement practice in this dataset.