UNSPSC 50494408: Organic tarahumara pinks lentil purees
Commodity
Code facts
- Part of
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50000000
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50490000
- 50494400
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50490000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50494408
Definition
The variety of organic lentils known as organic tarahumara pinks lentils which have been pureed.
About UNSPSC 50494408
UNSPSC 50494408 Organic tarahumara pinks lentil purees (Commodity) describes a narrow product line that state and local governments do not appear to be actively procuring. The recent-opportunities block contains nine solicitations tagged under this code, but none of them request organic tarahumara pinks lentil purees or any lentil product. The opportunities instead cover broad food service consumables — canned tomatoes, potatoes, fresh and frozen produce, proteins, dairy, condiments, prepared entrees, and food service supplies for institutional feeding programs operated by correctional facilities, supported living centers, school districts, and county nutrition programs across Texas, Georgia, and Oregon. The mismatch between the code's nominal scope and what state and local procurement offices are actually buying suggests either a systematic tagging error in the data source or that lentil purees specifically do not generate solicitation activity at the state and local level.
The code shows no recent opportunities requesting the product named in the UNSPSC commodity definition. If pursuing work under this code, verify the actual product specification with the issuing body before investing in bid preparation, as the solicitations tagged here reflect institutional food procurement across multiple categories rather than specialized legume products.
Quick answers
What is UNSPSC 50494408?
UNSPSC 50494408 is Organic tarahumara pinks lentil purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50494408?
UNSPSC 50494408 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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