UNSPSC 50494406: Organic split red lentil purees

The variety of organic lentils known as organic split red lentils which have been pureed.

UNSPSC 50494406 Organic split red lentil purees is a Commodity code, but the recent opportunities block shows no solicitations specifically for organic split red lentil purees or any lentil products. State and local governments procuring under this code would typically purchase prepared legume products for institutional food service—cafeterias, detention facilities, supported living centers, and school nutrition programs. However, the nine recent opportunities tagged to this code span canned tomatoes, potatoes, fresh and frozen produce, proteins, dairy products, general consumables, and kitchen supplies for state hospitals, state supported living centers, school districts, county services programs, state corrections facilities, and state departments. None of these opportunities explicitly reference lentils or legume purees. The opportunities show purchasing by Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia school districts, Ben Hill County Schools, Burke County Public Schools, Gwinnett County Board of Commissioners, Illinois state government, and the Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice.

The code shows no decision-relevant recent activity aligned with its nominal scope. The institutional food service procurement opportunities are active across Texas, Georgia, Oregon, and Illinois with IFB and IWQ notice types and response dates ranging from May through October 2026, but none target organic split red lentil purees or similar specialty legume products. Vendors evaluating this code should treat it as dormant for current state and local procurement purposes and monitor the broader Family code 50490000 or related produce and prepared-foods codes for relevant opportunities in institutional food service supply chains.